The Pitcher Inn

About The Pitcher Inn

The Pitcher Inn has been welcoming guests since the early 1850s. Originally a simple country Inn where weary travelers venturing over three treacherous mountain paths from Granville, Lincoln and Roxbury would rest. The Inn evolved over the decades, by providing hearty meals, welcoming guests that chose the village of Warren as a quaint and quiet vacation spot and eventually becoming the Relais & Chateaux it is today. The Pitcher Inn's Executive Chef, Sue Schickler, aims to provide guests with ample opportunity and variety to enjoy the pleasures of the table. As a member of Vermont Fresh Network, Sue is committed to using the freshest local ingredients which allows her to change the menus seasonally, as well as introduce special dishes based on that day's market's bounty. Using Vermont raised lamb, chicken, duck, quail and rabbit, organic heirloom tomatoes, local free range eggs, artisanal cheeses and field greens from local Vermont sustainable farms. The chef garden and concord grape trellis at The Pitcher Inn enables Sue to incorporate the freshest, local ingredients to create superlative meals. In addition, all breakfast goods are baked daily on the premises as well as delectables for afternoon tea, served in our Library. By incorporating and using only the freshest local produce, meats and greens, grown sustainably, Sue is able to not only provide excellent cuisine, but also, support Vermont Farms. Bar opens at 4:30pm.