The Monk's Kettle

About The Monk's Kettle

A craft beer focused beer and wine tavern with an extensive selection of draught beers. To balance their beer selection, they also offer a smaller wine list, and a food menu created by executive chef Kevin Kroger that features gourmet pub food made from sustainable, seasonal ingredients. Using locally and organically farmed produce, free-range meats never fed hormones or antibiotics, sustainable seafood, and artisan breads and cheeses, the Monk's Kettle is truly committed to preserving local farms and businesses. Some of the local producers they use include Country Line Harvest, Knoll farms, River Dog Farms, Quetzel Farms, 38 North Poultry (38 miles north of the Golden Gate bridge), Dwelly Farms, and the Panorama Bread company.