Project Green Fork

About Project Green Fork

Project Green Fork is a non-profit, collaborative community initiative that assists Memphis restaurant owners in reducing waste, lowering overhead and decreasing their environmental impact thereby creating a more environmentally sustainable restaurant industry. A Project Green Fork representative will conduct a full assessment of all areas in your restaurant. At the completion of your assessment, we will provide you with a detailed report of findings with recommendations to help save you money and to reduce your restaurant's carbon footprint. PGF certifies restaurants as practicing sustainability based on these six steps: Have sustainable products in place Set-up recycling program Kitchen composting Replace toxic cleaners with non-toxic cleaners Complete MLGW audit and take necessary steps to reduce energy and water consumption