River Tavern
7.19 mi away
About River Tavern
River Tavern kitchen, under executive chefs Chris Flahaven and James Wayman continues to express our commitment to cooking for the day with only the freshest ingredients, local whenever possible. The menu changes daily and features seasonal ingredients sourced from Connecticut's best local farms. They are proud to be members of and counted among the early organizers of the Department of Agriculture's Farm-to-Chef program and a participant of Dinners at the Farm.
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