Root Down
About Root Down
At Root Down, they want the food to be sensational—that is, igniting all the senses to create a full dining experience. Each dish is the innovation of their chef, who uses his extensive knowledge of modern and classical culinary techniques to bring together unusual yet complimentary flavors, fitting for any palette. Following a “field to fork” mentality, Root Down prefers to stay as organic, natural and local as possible. They want our food to be colorful, passionate, improvisational and simplistically sophisticated. And their ultimate goal is for every plated item to be of utmost quality and freshness, with an artistic presentation. They serve “globally influenced seasonal cuisine,” which basically means they go where inspiration leads them. They’re not tied to one style or genre—they’re hoping to create one of our own. Figuring out how and why is their job. Enjoying it is yours. Root Down proudly and happily serves those guests with allergies and special dietary needs, such as gluten intolerance and veganism.Near This Listing
Restaurants
Old Major
3316 Tejon St.
Looking for a corporate restaurant serving food from big, faceless farms and massive fishing vessels in an uptight, stuffy atmosphere? Sorry, friend. You've come to...
Beer, Wine and Cocktails
Lola Mexican Fish House
1575 Boulder St.
Lola's talented chefs take their cues from the soulful vibe of Coastal Mexico. While the regions of Oaxaca, Yucatan peninsula, Baja, Veracruz and the Northern...
Farmers’ Markets
Highland Farmers' Market
1576 Boulder St.
Open seasonally from June to October. The Highland Farmers' Market provides market goers with a variety of
locally grown fresh fruits, vegetables, organic products, prepared...