Root Down

About Root Down

At Root Down, they want the food to be sensational—that is, igniting all the senses to create a full dining experience. Each dish is the innovation of their chef, who uses his extensive knowledge of modern and classical culinary techniques to bring together unusual yet complimentary flavors, fitting for any palette. Following a “field to fork” mentality, Root Down prefers to stay as organic, natural and local as possible. They want our food to be colorful, passionate, improvisational and simplistically sophisticated. And their ultimate goal is for every plated item to be of utmost quality and freshness, with an artistic presentation. They serve “globally influenced seasonal cuisine,” which basically means they go where inspiration leads them. They’re not tied to one style or genre—they’re hoping to create one of our own. Figuring out how and why is their job. Enjoying it is yours. Root Down proudly and happily serves those guests with allergies and special dietary needs, such as gluten intolerance and veganism.