Paul Martin's American Grill

About Paul Martin's American Grill

Paul Martin's American Grill is a farm-to-table new American eatery operating under the mantra of “Eat organic. Believe in sustainable. Buy local. Love fresh." The grill provides diners with the best ingredients such as meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab.

The restaurant's high quality extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 100 bottles of mostly California wines. Paul Martin's American Grill can also cater your next event or special occasion.