Olivia
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About Olivia
Innovative seasonal and local cuisine by Chef James Holmes. Named one of Bon Appetit magazine's Top 10 New Restaurants of 2009. Olivia is committed to supporting many local farmers, ranchers, foragers & artisans. Appetizer selection includes Grilled Bison Heart and a Rabbit Rillette Charcuterie. On the entree menu, Olivia's Kobe Beef Tips are obtained from local farms. Signature Duck Egg Creme Brulee and an assortment of ice creams and sorbets round out the menu's desserts.
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