Rue Cler

About Rue Cler

Rue Cler is inspired by French tradition and seasonal, local produce. Thanks to their extensive network of regional farmers and fishermen and their close friends in the wine business, Rue Cler has tried to adapt the experience of a Parisian neighborhood restaurant and to offer the freshest ingredients the southeast has to offer. The prix fixe dinner menu showcases simply prepared ingredients, but they also serve classic bistro and brasserie dishes á la carte, including French-styled sandwiches, crêpes, salads, and more. The wines served at Rue Cler are all made by vignerons who themselves love food, and who craft their wine to showcase the specific terroir while harmonizing with the meal. Most of Rue Cler's vignerons practice biodynamic or organic farming. Catering from Rue Cler is available for parties of any size, in almost any form, from plated dinners in the restaurant to buffet-style gatherings off-site. Call or visit their website for more details.