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Artisanal Fromagerie
Bistro and Wine Bar
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About Artisanal Fromagerie
Artisanal Fromagerie, Bistro and Wine Bar showcases Chef-Proprietor Terrance Brennan's creative and playful takes on classic French bistro dishes, like serving osso bucco with monkfish instead of meat, and replacing the beef in beef bourguignon with duck. Brennan's commitment to the use of sustainable and organic products is evident in the quality of each dish.
2 Park Ave., Entrance is on 32nd St. between Park & Madison, New York, NY, 10016
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