Dai Due

About Dai Due

Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food. Dai Due Supper Club is a roving restaurant at locations in and around Austin including urban farms like Boggy Creek, Rain Lily, and Springdale, boutique hotels like Hotel Saint Cecilia, and unique venues such as Pine Street Station, which is home to HOPE Farmers Market. Our classic, old-school butcher shop, open Tuesday through Sunday, offers a nice selection of traditional cuts from whole animals sourced from our ranching partners. We feature grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, all hand-cut by our butchers. We source directly from farms and have firsthand knowledge of their practices and standards, and are proud to represent these Texas producers. Butcher Shop Tuesday through Sunday, 10am–10pm (Closed Monday)