Apple Street Farm
About Apple Street Farm
In one of the country's most ambitious sustainable agriculture initiatives for the restaurant industry, Apple Street Farm is the primary source of organic harvests, free-range poultry and pork, and egg-laying hens for Chef McClelland's famed restaurants, located just 26 miles south of Essex. He personally delivers his bushels of harvests to his awaiting chefs for them to feature in world-class disheNear This Listing
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Open seasonally from June to October. Local produce, eggs, pasture raised meats, flowers, backed goods, wine, and a lot more!
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