Craft
About Craft
Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service. Diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. "Simple doesn't mean simplistic," Tom says in his book, Think Like a Chef.
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