Shangri La

About Shangri La

Welcome to Shangril Indian-Nepali Cuisine In our restaurant classic vegetarian dishes are made from locally grown organic produce effused with Indian and Nepalese spices. Meats are cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content. They cook with olive oil, make their own yogurt and bake bread as ordered. Shangrila restaurant serves the simple fresh, organic, flavorfully spiced foods that a mother would cook if she came from New Delhi or Katmandu.