The Green Goddess
About The Green Goddess
The Green Goddess has a progressive menu that blends New Orleans sensibilities with a globe-trotting sampling of ingredients, all emanating from the small open kitchen where chefs Chris DeBarr and Paul Artigues make it happen. They are as comfortable with showcasing Louisiana seafood, sausages, and local produce as we are bringing in exotic tastes that reference New Orleans' historic role as one of the greatest port cities in the world, where anything can be found.
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