Xoco
About Organic Acres
The chickens are available from May to November. Turkeys are harvested in time for Thanksgiving. The pork is available in late fall. Rabbits, which average 2-3 pounds each, are available fresh or frozen. "Salad Bar Beef" is available in late October in quarters, halves, or whole. Goat or lamb are sold in the late fall. Eggs from pastured hens are available at their self-service stand six days a week throughout the spring, summer and early fall. Fresh produce is available in season.Near This Listing
Restaurants
Topolobampo
445 N. Clark St.
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door,...
Restaurants
Naha
500 N. Clark St.
Chef Carrie's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for...
Restaurants
Frontera Grill
445 N. Clark St.
You've never stepped into a grill so energetic, so on the edge... so on the frontier... as Frontera Grill. Frontera swings casual, like an American...