Donniesbrook Farm

About Donniesbrook Farm

One farm containing 12.5 acres of wilderness wetlands with approximately two acres devoted to sustainable gardening and beekeeping. Current products include cucumbers, white potatoes, peppers, beets, carrots, corn, field peas, lima beans and sunflowers. Establishment underway of aquatic gardens and native woodlands. Second farm contains eight acres with four acres in first year of planning and production of melons, squash, tomatoes and various other vegetables. Space is available for small livestock and inside areas for arts and crafts.