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Big Jones

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About Big Jones

We feature Coastal Southern Cooking with a focus on locally-grown, sustainably-farmed food, and Progressive American kitchen techniques. Chef & co-owner Paul Fehribach's vision is forward-thinking cuisine grounded in the traditions of Lowcountry, Floribbean, Cajun, and Creole cuisines served with gracious hospitality.
5347 N. Clark St., Chicago, IL, 60640

Details

Catering:

No

Hours

Sun:

9:00 AM-9:00 PM

Mon:

11:00 AM-9:00 PM

Tue:

11:00 AM-9:00 PM

Wed:

11:00 AM-9:00 PM

Thu:

11:00 AM-9:00 PM

Fri:

11:00 AM-10:00 PM

Sat:

9:00 AM-10:00 PM

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