Bastas Trattoria

About Bastas Trattoria

Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . They use local organic produce, meats, forest ingredients as well as fish. All of their fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. Bastas believes in supporting local artisans, and even though the chairs are original (recycled) post modern, they were refurbished locally and the couches and tables were made only a few blocks away. The wood on the walls and tables was salvaged from local barn lumber, and even the point of sale system was designed and is maintained locally. They are at fault in only one way... our award winning wine list is Italian, like the owner.