The Fearrington House Restaurant

About The Fearrington House Restaurant

We are pleased to be the only AAA Five Diamond restaurant in the U.S. to be Green Certified and to have been ranked a top 10 restaurant in America, based on more than two million reviews by OpenTable diners. In his six years as Executive Chef at Fearringon House, Chef Colin Bedford has tirelessly shaped all aspects of culinary offerings: among them, grand-scale wedding receptions; cookbook author lunches and evening events with traveling chef/authors; gastro-pub fare at the casual restaurant, The Fearrington Granary and our beer garden, Roost; individual room service; and most notably, at The Fearrington House, one of the most venerable farm-to-fork restaurants in the South. Chef Bedford’s menu inspirations are an interplay of the legendary culinary traditions of the American South, local ingredients, his own English roots, and, not least, his genius in technique and taste. Today the farm continues to be an important part of our business. Hay from our fields feeds our farm animals, the pastures provide safe shelter for our Belted Galloway cows, and gardens and a greenhouse behind the Fearrington House Restaurant provide fruits, vegetables and herbs used in its cuisine. We also purchase fresh produce from area farms, either directly or through the Fearrington Farmers Market, held weekly in the Village Center, April through Thanksgiving. The Farm is the perfect place to bring family and friends for a fun day out. While you’re here, tour the beautiful gardens, stop at The Goat for ice cream, pick up your own plush Beltie and visit our boutique shops.