Montana Coffee Traders

About Montana Coffee Traders

Since 1981, Montana Coffee Traders has been roasting fine coffees in an old farmhouse in Whitefish. In this tiny mountain town in northwest Montana over 3,000 feet above sea level, their beans are roasted at almost exactly the same altitude at which they grow. Coincidence? Maybe. Perfection? Definitely! They roast using Sivetz Fluid Bed roasters where only precisely heated clean mountain air gently roasts the coffee. They package and ship their coffee immediately after roasting, so their customers drink it at the peak of freshness.

After more than a quarter century in business, MCT's roots run deep through the community. Since the beginning, R.C. Beall's focus has been selling the best coffee possible, maintaining happy employees and contributing positively to the community and the environment. Whenever possible, they buy organic, fair trade and shade grown certified coffees and strive to operate in a manner that respects, supports and profits the people, the communities and the land that sustains us.

As a result, their customers feel more like family than customers. Whether you've been with them since their humble beginnings in their old farmhouse or you found them on your summer vacation to Glacier National Park, they are committed to bringing you exceptional and delicious coffees from around the world.