Boulder Cork
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About Boulder Cork
The food at The Boulder Cork is an impressive display of creativity and variety, masterminded by chef Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. Boulder Cork frequents local farms for their produce, purchase only the freshest fish, and spare no expense on beef, pork and lamb. The constantly rotating menu of featured dishes incorporates not only the freshest in produce, but meat raised by local family farms which Boulder Cork has worked with for 20 or more years. The Wine Spectator has recognized The Boulder Cork's wine list as one of the best in the nation. From Premier Cru to a glass of house wine, they offer a selection to match every taste and budget. Happy hour is every day from 4:30pm - 6:30pm.
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