Second Bar + Kitchen

About Second Bar + Kitchen

Second Bar + Kitchen is a dynamic downtown destination where Executive Chef David Bull combines seasonal ingredients and local artisan products to create what he calls “Natural American” cuisine. They offer small plates for sharing, large plates for entrees, rotisserie selections, salads, sandwiches, pizzas and desserts created by Pastry Chef Plinio Sandalio. Chef de Cuisine Ethan Holmes supervises the kitchen and the dining room is managed by Assistant General Manager Laura Shearer and Operations Manager Josh Palmer. They believe in supporting Austin’s local artisan food makers. That’s why our menu features a traditional charcuterie block from Kocurek Family Charcuterie and all of our cheeses are sourced from another local favorite, Antonelli’s Cheese Shop. And throughout the year they look for opportunities to add seasonal ingredients from local farmers and suppliers wherever they can. From the bar, they offer craft and eclectic beers; an approachable wine program, artisan and classic cocktails, and zero proof selections that are free of high fructose corn syrup. Responsible for the bar are Bar Manager Adam Bryan and Lead Barman Billy Hankey.