Uchi

About Uchi

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy. They invite their diners to explore their gastro­nomic bound­aries by pairing tradi­tional Japanese offer­ings with new and refreshing flavors and textures.

At Uchi, they serve the freshest product they can procure every day. They main­tain close rela­tion­ships with local farmers and they fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingre­di­ents; at Uchi they prepare their dishes using inno­va­tive food combi­na­tions for the most unique dining expe­ri­ence in Austin.

Their goal at Uchi is to main­tain the quality, creativity and fresh­ness of the food they serve while striving to main­tain a respon­sible policy towards sustain­ability, not just with their fish, but with the entire menu.