Uchi
About Uchi
Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. They invite their diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Uchi, they serve the freshest product they can procure every day. They maintain close relationships with local farmers and they fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingredients; at Uchi they prepare their dishes using innovative food combinations for the most unique dining experience in Austin.
Their goal at Uchi is to maintain the quality, creativity and freshness of the food they serve while striving to maintain a responsible policy towards sustainability, not just with their fish, but with the entire menu.