Saha

About Saha

The dishes at Saha are a reflection of the creative combination of the chef's native Yemenese upbringing and his yearn to explore and embrace the delicacies of the countries he's traveled to and adopted as his home. Only the freshest ingredients are used, and there is a large variety of vegetarian options (and even a few vegan ones). The team at Saha also strives to use the best in environmental practices, using biogredable take-out containers, and non-toxic cleaning products. Most of the food prepared at Saha is organically grown when possible. The quality of the food is of the utmost importance, and the name of the restaurant, Saha, which translates as, "to good health", is taken very seriously.