Cuisine Culture
About Cuisine Culture
Cuisine Culture is a food + art organization co-founded by ceramic artists Kathryn Money and Kala Stein. Through food + art Cuisine Culture’s co-founders are pioneering a new model for artists to display and sell their work while promoting sustainable and local lifestyles. Cuisine Culture celebrates the bounty of the Finger Lakes Region, to strengthen communities through food + art and promote local sustainability.Near This Listing
Farmers’ Markets
Canandaigua Farmers' Winter Market
254 S. Main St.
Open seasonally, November through June. Located behind the Bryne Dairy every other Saturday. The Canandaigua Farmers' Market is an association of farmers and small scale...
Farmers’ Markets
Canandaigua Farmers' Market
167 Mill St.
Open seasonally June through October.
The Canandaigua Farmers' Market is an association of farmers and small scale food processors consisting of approximately 30 vendors who...
Farms
New York Wine and Culinary Center
800 S. Main St.
The NY Wine and Culinary Center provides hands-on experiences to learn all you can about this thriving viticulture area. Demonstration kitchen, exhibit hall, outdoor garden,...