The Golden Beetle

About The Golden Beetle

Golden Beetle is rooted in the cultures and culinary styles of the Mediterranean. Their James Beard Award-winning executive chef and owner, Maria Hines, utilizes Mediterranean spices and flavors to present the Northwest's best organic and seasonal ingredients from local farmers and foragers.

The attention to detail in the dishes is also reflected in their seasonal craft cocktails. They use house-made bitters, tinctures, sodas, garnishes and infusions to create their unique cocktails unrivaled in flavor.

Golden Beetle is the third restaurant in the country to receive Oregon Tilth's esteemed organic certification. They invite you to enjoy exceptional craft cocktails and exquisite, Mediterranean inspired food prepared with a sustainable conscience.