Ukiah Brewing Company & Restaurant

About Ukiah Brewing Company & Restaurant

Ukiah Brewing Company and restaurant has become the first Brewpub and only the second restaurant in the United States to be certified organic. The California Certified Organic Farmers (CCOF) officially granted the family-owned small business their certification in July 2001. Since the entire facility is certified organic, all of the ingredients used in the restaurant and brewery must be grown and produced on certified organic farms without the use of artificial or toxic chemicals. Ukiah Brewing buys as locally as possible, supporting our local economy, from: Covelo Organics: produce; Elk Creamery: cheese and potatoes; Loleta Cheese Company: cheese; Clover Organics: milk, cream; Strauss Family Creamery: butter, yogurt; Apple Farm: apples, apple juice; Schat's Bakery: bread; Eel River Organic Grassfed Beef: beef, pastrami; Altierra Organics: blueberries; Petaluma Poultry: chicken; Judy's: eggs; Mendocino Organics: lamb; Lundberg: rice -- to name a few...