B&O American Brasserie
1.87 mi away
About B&O American Brasserie
It's not unlikely to see Executive Chef Thomas Dunklin carefully sifting through produce at nearby farmers' markets Sunday mornings while shopping for the upcoming week's menus. A native New Englander, Chef Dunklin has created breakfast, brunch, lunch and dinner menus that could be characterized as delicious tributes to dishes prepared in the classic brasserie fashion. On top of it all, B&O remains steadfast in its commitment to the world we live in. Among its eco-friendly and sustainable practices, our chef team dishes feature seasonal organic and local Baltimore ingredients. All beef is source-verified 100% Angus and tested to be BSE-free. When selecting seafood, we adhere to the Monterey Bay Aquarium Seafood Watch program standards. B&O American Brasserie serves organic coffee, tea and juices. Our wine list includes superb organic and biodynamic selections.
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