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Grindstone Bakery

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About Grindstone Bakery

Small artisan bakery that makes bread using 100 % organic whole grains stone ground at the bakery just before mixing the dough. No yeast, naturally fermented with special cultures. The bread is made with spelt, rye, oat and barley. Gluten free breads available, made with quinoa and millet.
500 Martin Ave., Rohnert Park, CA, 94928

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