The Butcher & Larder
0.09 mi away
About The Butcher & Larder
The mission of The Butcher & Larder is to be Chicago’s first sustainable, all whole animal butcher shop. They custom cut meat from animals that are responsibly raised on small, Midwestern family farms. The beef at Butcher and Larder comes from Quarter Circle 7 Ranch (grass fed from Marengo, IL) and Deitzler Farms (grass-fed, non-gmo grain finished from Elkhorn WI). The pigs are from Slagel farm in Fairbury, IL. Lamb from Pin Oak Ridge Farm in WI and chicken, duck and rabbit from Gunthorp Farm in Indiana.
Hours
Near This Listing
Restaurants
The Frontier
1072 N. Milwaukee Ave.
Hunted, farmed, foraged, & harvested plates for sharing.
Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we...
Restaurants
Green Zebra
1460 W. Chicago Ave.
Green Zebra was born of Chef McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables....
Restaurants
Ruxbin
851 N. Ashland Ave.
Ruxbin's goal is to create food that goes back to the etymology of what a restaurant is meant to embody. Chicago-native Chef Edward Kim crafts...