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Rucola
2.42 mi away
About Rucola
Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, they seek to provide a farm-to-table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally.
Chef Joe Pasqualetto's passion has always been to create simple, ingredient-driven Italian fare. He has cooked for some of New York City’s best restaurants — including Daniel, Café Boulud, 71 Clinton Fresh Food, The Tasting Room, Oceana and Gilt — and draws on this wealth of experience while executing creative and delicious food for Rucola.
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