Blueprint

About Blueprint

The food at Blueprint is in keeping with the “farm to table” approach. They source their ingredients from sustainable, local and artisanal producers. Chef Colin Wright prepares each dish simply and with care, allowing their quality to shine. His approach allows Blueprint to present food that is delicious and beautiful, as well as healthy and ecologically sensitive. Located in the heart of Park Slope, Blueprint focuses on carefully crafted classic and specialty cocktails. They prepare fresh juices, syrups, bitters, and infusions in-house. They also offer a selection of fine wines and beer, and a menu of seasonal small plates prepared from scratch. Brunch features eggs from Aldefer's Farm in Telford, PA, dairy from Battenkill Valley Creamery in Salem, NY, and coffee from Strongtree Organic in Hudson, NY.