Supported by
Momofuku Má Pêche
4.44 mi away
About Momofuku Má Pêche
Má Pêche (which means "mother peach") is Momofuku's only restaurant outside of the east village.
Executive chef Tien Ho led the ssäm bar kitchen before moving uptown to take over this airy restaurant space in midtown's chambers hotel.
Featuring produce from local farms, seafood from long island, niman ranch beef, and cheese from consider bardwell farm and many more.
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