il Buco Alimentari & Vineria

About il Buco Alimentari & Vineria

il Buco Alimentari & Vineria is a restaurant, market, salumeria, bakery and restaurant dedicated to quality products. While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the Vineria's open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smillie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to a roof garden and overlooking the main restaurant and market, is available for parties of up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are the housemade gelato tastings.