Momofuku Ssam Bar
About Momofuku Ssam Bar
Momofuku Ssäm Bar serves an inventive menu that is always evolving.
Country hams, raw bar items and off cuts are staples at dinner. Lunch at Ssäm Bar features rotisserie duck. Ssäm bar also offers brunch on Saturday and Sunday. Booker and Dax, the bar, is open late serving drinks made with new techniques and technologies.
Reservations are only accepted for the Bo Ssäm pork shoulder (serves 6-10 people), the whole-rotisserie duck (serves 3-6 people), and the dry aged ribeye (serves 3-6 people). Otherwise, Ssäm Bar is a walk-in only restaurant.
Their menu changes daily and with the season. They source their ingredients from local, sustainable and/or responsible farmers as often as possible.
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