The Pit
Durham
9.50 mi away
About The Pit
A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine. The pigs used to produce the barbecue are all raised in North Carolina using free-range farming practices, and the freshest of the state's bountiful produce is featured in the starters, sides and desserts.
Details
Hours
Near This Listing
Beer, Wine and Cocktails
Fullsteam Brewery
726 Rigsbee Ave.
Fullsteam's mission is to pioneer the art of distinctly Southern beer. They brew traditional and experimental beers with a Southern sensibility, using local, seasonal ingredients...
Farmers’ Markets
Durham Farmers' Market
501 Foster St.
Market open year-round on Saturdays and from April to October on Wednesdays. Winter hours vary on Saturday, check their website to stay up to date!...
Restaurants
Piedmont Restaurant
401-B2 Foster St.
Piedmont in Durham, NC features Chef Ben Adams’ adventurous, seasonal cooking, inspired by all that the Piedmont region has to offer. Local farm-grown ingredients are in...