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HFR Living

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About HFR Living

My appreciation, fascination and love for food originated in the vegetable garden of my childhood. During high school I became food conscious. I wanted to know what foods were good for me and started to pay attention to the ingredients in the things we eat. I have long been passionate about and supportive of the Slow Food and Locavore movements. I believe that through sustainable agriculture and with whole ingredients one should be able to create nutritional dishes, without sacrificing flavor, appearance or elegance. My goal is to teach people how to make healthy food decisions.
New York, NY, 10021

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