Spring Natural Kitchen
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About Spring Natural Kitchen
Spring Natural Kitchen is the sister restaurant to SoHo institution Spring Street Natural founded in 1973. The philosophy of both their restaurants from the beginning were to serve good, wholesome, unprocessed cooking from scratch, everything homemade from all-natural ingredients. That philosophy has been their inspiration for the last 39 years and just so happens to be all the rage today.
In that great American tradition they take favorites from cuisines from around the world and make them their own. All their preparations are bound by one unyielding philosophy - to serve healthy, carefully sourced and delicious food.
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