Dig Inn Seasonal Market

About Dig Inn Seasonal Market

Grow it, chop it, cook it, and serve it. Try and keep it local. The team behind Dig Inn Seasonal Market shuns the world of processed and industrialized food. All of their meat comes from animals that are raised humanely, without the use of hormones and antibiotics. In searching for fresh, delicious produce, they have learned that organic isn't always possible or even optimal. They focus on working with local, sustainable farms and recognize that sometimes farmers have to use certain pesticides and fertilizers to protect their crops and keep their farms running. But the time is spent visiting these folks and understanding why they do what they do, and how they do it. Some embrace organic, others IPM (Integrated Pest Management), and yet others are forced to practice conventional methods.