Ris
About Ris
Ris LaCoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious.
Beyond the kitchen, Lacoste’s favorite place to be is in the middle of a local farmers’ market, hunting down the freshest fruits and vegetables and chatting and getting to know the farmers who grow the food she serves. These markets, where she frequently presents chef’s demonstrations, are not only a source of inspiration for her cuisine, but a meeting point to talk about the importance of investment in the local community and dedication to the ideals of local and sustainable farming.
Near This Listing
Restaurants
Sweetgreen
2238 M. St. NW
Sweetgreen is the answer to the new era of fast-casual dining. They offer customers delicious, all-natural salads and refreshing frozen yogurts. With local and organic...
Farmers’ Markets
Foggy Bottom Farmers' Market
23rd and I St. NW Walkway
Open seasonally April through November. The Foggy Bottom market is conveniently located right at the Foggy Bottom metro stop on the I Street Metro Mall...
Restaurants
Marcel's
2401 Pennsylvania Ave. NW
When you spend countless hours of your days-off in a freezing cold duck blind, or stalking deer, or waiting for fish to bite, you gain...