Josie

About Josie

Chef Josie’s alluringly uncomplicated menu is a reflection of her healthy approach to eating as well as her flair for flavor-rich combinations. She has orchestrated an original melody of classic cuisine and comfort foods, ranging from the enticing Pan-Seared Duck with Savory Hawthorn Berry Sauce to the homey rib-eye steak with Pop’s Peppercorn Sauce. Her eye for variety and quality is readily apparent in her ingredients; the hazelnuts in her roasted beet salad are organically grown in Oregon. The wild rice is hand-harvested from a lake that has never been touched by a motorboat. And the elk comes from a ranch in the Rockies that prides itself on a 'no stress' policy towards animals.