Simon Pearce Restaurant

About Simon Pearce Restaurant

The Simon Pearce Restaurant was originally established at The Mill in 1983 as the Glassblower's Café, a place where visitors could enjoy lunch overlooking the falls of the Ottauquechee River and its covered bridge. Soon locals discovered the lovely setting and the superb food and the Cafe evolved into the Simon Pearce Restaurant. Their culinary team focus on creating exciting dishes featuring as many local ingredients as possible. They are long-time supporters and purchasers of products from local purveyors like Misty Knoll Farms, McNamara Dairy, Stafford Organic Creamery, and Vermont Coffee Company. They have been describing our cuisine for years as “Creative American with Irish Accents”, but as time has progressed, their focus has evolved. Their accents have changed from simply Irish to a more global influence encompassing rustic French and Italian, with Asian influences. House specialties include homemade breads and soups, fresh salads, seafood, Horseradish Crusted Cod and an award-winning wine list.