Supported by
Briskettown
0.14 mi away
About Briskettown
BrisketTown opened in November of 2012 with the intention of being a pop-up counter service BBQ joint. Slowly it evolved into the full service restaurant that it is today.
Each night they turn down the lights, crank up the music, and start doing what they do best: serving up Central Texas-style BBQ classics. Their beef brisket, which they rub in salt and pepper and smoke for about 15 hours until perfectly tender, is their most popular item. But increasingly folks have been flocking to their pork ribs and pulled pork. The crowning jewel for them has been perfecting their house-made Texas "Hot Guts" sausage, which allowed them to complete the Texas Barbecue Trinity (brisket, pork ribs, sausage).
Details
Hours
Near This Listing
Restaurants
Pies 'N' Thighs
166 S. 4th St.
Pies 'n' Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny...
Stores
Marlow & Daughters
95 Broadway
Marlow & Daughters Butcher Shop works directly with small, local, family-run farms and slaughterhouses. When you buy meat from them, more of your money...
Restaurants
Diner
85 Broadway
Diner's menu has always been built around what was at its seasonal best. The brief regular menu, including grass-fed steaks butchered and dry-aged in house,...