Mountain Creamery
9.78 mi away
About Mountain Creamery
Mountain Creamery, where everything starts from scratch, is famous for Vermont country breakfasts offering items such as buttermilk pancakes, French toast, mouthwatering waffles and high quality meats including locally smoked bacon and ham. Boris and Sheila Pilsmaker opened Mountain Creamery in January of 1987. They have also owned and operated Hinterland Farm in Killington, Vermont since 1998. Our farm-to-restaurant connection ensures a unique Vermont experience. Roast beef, hamburgers and barbecue brisket are some of the many offerings from the farm. Organic mixed baby greens with farm fresh tomatoes and local mozzarella are a summer salad "farm special." Our dining room is open 7 days a week, serving breakfast and lunch.
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