Bitterroot

About Bitterroot

Serving Northwest BBQ in the heart of Ballard. We pair our smoked meats with American craft beer and a bourbon selection that makes any enthusiast swoon. Here at Bitterroot, we believe in the low slow dry rub method of smoking meat. Regional BBQ is defined in many ways, however one of the most important differences lies in the wood found in the region. We embrace the Northwest by exclusively smoking Washington applewood which provides a light sweet smoke. We use Corfini gourmet, distributor of local, sustainable meats, who provides us with many local products such as Carlton farms pork belly and Painted Hills brisket.