Palo Santo

About Palo Santo

Palo Santo’s daily changing menu blends Latin American and Caribbean influences with seasonal Greenmarket ingredients. Their cooking is rustic and simple, Comida Criolla, with deep roots in the markets of Latin America. Check out our menu online.

Careful sourcing ensures they use high quality ingredients.The beef they cook is grass fed, the chicken is free range, the pork is of heritage breeds and the fish is wild and sustainably caught. Local produce comes to them directly from the farmers by way of the Grand Army Plaza Greenmarket, just five blocks away. In addition, their rooftop garden provides them with homegrown vegetables and salad greens during the spring, summer and fall growing seasons.