Walker Farm at Whortleberry Hill

About Walker Farm at Whortleberry Hill

Walker Farm sits at the foot of Whortleberry Hill with land in the towns of New Braintree, West Brookfield and North Brookfield, Massachusetts. “The farm has an incredible history,” explains farmer Joan Walker. “It is on an original Land Grant from King George in the original British Colonies and has been run as a homestead and farm since 1763. We found a British pence piece when we were digging the yard. And before the European settlement, the area was the homeland of the Native American Nipmuc tribe.” Today, the 400-acre farm is home to a small herd of Red Devon cattle, which graze the rolling, lush pastures. Joan explains that she established the herd in 2012 as a result of her desire to produce grassfed and finished beef: “No antibiotics are given to our cows and we never feed grain, eliminating the genetically modified corn fed to most feedlot cattle from our customers’ diets.” Joining the AWA program was a natural fit, as a result of her high welfare management practices: “We were very proud when we received final approval as an Animal Welfare Approved producer of grassfed beef,” says Joan. She also manages the farm with wildlife and habitat conservation in mind. “We won the 2010 Massachusetts Tree Farm of the Year, mostly due to our sustainable, ecological harvesting and habitat preservation practices,” Joan says. As well as high quality, grassfed Ruby Red Devon beef, Joan also sells seasonable organic produce, honey and beeswax products, firewood and lumber from the farm. For more information about Walker Farms At Whortleberry Hill, visit www.walkergrassfed.com or email [email protected]. For news and photos from the farm, follow their Facebook page.