Fresno
5.75 mi away
About Fresno
Veteran restauranteurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. Our New American menu emphasizes simple yet sophisticated preparations of local fare. Executive Chef Gretchen Menser's philosophy is to cook with a European sensibility, keeping flavors exciting and clean with as a local a product as possible. Fresno is wine-friendly with a series of wine maker dinners and monthly wine tastings.
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